Who
We Are
Cobb Hill is a co-housing community comprised
of people learning to live lightly on the earth while forming a connection
to a community, the land, and a working
farm. We strive to live joyously while remaining conscious of our
impact on the health of the planet and our responsibilities to those who
share life upon it. Twenty-three households are clustered on a hillside
in rural Vermont. Our community includes a working organic farm, environmentally
built houses, the Sustainability
Institute and numerous farm-related enterprises (Cobb
Hill Cheese, maple syrup, bees, sheep, etc.).

Donella
Meadows, the founder of the community, called Cobb Hill a “live-work
experiment.” We work at sustainable land management while attempting to
live the skills of community: responsibility, compassion, communication,
consensus building, conflict transformation, appreciation of diversity,
and love.
Life at Cobb Hill strives to be frugal in
terms of quantity, rich in terms of quality. We attempt to achieve a sane
balance between privacy and communality, labor and leisure, freedom and
order. Decisions are made, insofar as possible, according to what will
be best for the community, for the land, and for the world over the long
term. We strive for these ideals and fail regularly—leaving issues unfinished
and conflicts unresolved. Our work is to keep at it, learning from our
mistakes and discovering a way of living that doesn’t always come naturally.

Our inclusion of a farm and forest is not
accidental or recreational: we believe that we are interdependent with
nature and want to reflect that in our lives.
If you seek membership, you will be asked
both what you want from the community and what you bring to it. These
are good questions to keep in mind if you contemplate a future at Cobb
Hill.